NAJ FOODS
Naj Sweet & Spicy Mango Sauce 295g x 3 for £12.99 Free Postage
Our best selling Mango sauce! Together with a unique blend of spices and traditional food cooking techniques, makes this mouth watering sauce so irresistible. The sweetness of the mango is perfectly balanced with the heat of the spices, which fuse together to form the perfect combination to satisfy the senses!
Naj Sweet & Spicy Mango Sauce 1.1Kg 3 for £19.99 Free Postage
Our best selling sauce in a large 1.1kg squeezable bottle. Perfect for restaurants, and large scale events
Naj One Mango Chutney Sauce 1.1Kg for £9.99 Free Postage
Our best selling sauce in a large 1.1kg Perfect for restaurants, and large scale events
Naj One Tamarind Chutney Sauce 1.1Kg for £9.99 Free Postage
Our best selling sauce in a large 1.1kg Perfect for restaurants, and large scale events
Special Offer 10 x 1kg Mango Sauce bottles £45.99 plus Free Postage
Our best selling sauce in a large 1.1kg Perfect for restaurants, and large scale events
MINARA' FOODS
Who It all Started
Naj foods is a family-run food company, based in Manchester and established in 2005 by Antony Khan, the entrepreneurial husband of Naj Khan. Believe it or not, the first product, sweet and spicy Mango ketchup, started off from a joke around the dining table, when the 40-year-old mother of four introduced her hand made sauce to her family for the first time. 'wow This is great mum!.. you should sell it!..' Said one of her children, having never tasted anything like it. The family laughed.. 6 months later, Naj foods was formed and the first product had been developed.
Curry Paste Recipe
Bhuna Beef
MEAL FOR 4
INGREDIENTS
- 500g (1 lb) Stewing or Braising beef (diced)
- 1 large chopped onion
- 1 can of chopped tomatoes
- 1 jar of Minara's Rogan Josh Paste
METHOD
- Wash and drain meat, place in a medium sized saucepan then add Minara's Rogan Josh Paste plus two jars of water and simmer until tender stirring occasional
Curry Paste Recipe
Keema Vindaloo
MEAL FOR 4
INGREDIENTS
- 500g (1 lb) minced beef
- 1 large onion, finley chopped
- 1 jar Minara's Vindaloo Paste
METHOD
- Place all the ingredients in a pan, with two jars of water.
- Simmer gently until mince is cooked, or place in a casserole dish and put in the oven at 180°C (gas mark 4) for 30 minutes or until mince