Our Story
Where It Started
Where It Started
Where It Started
Our Mission
Where It Started
Where It Started
Our Sauces
Where It Started
Our Sauces
Our Sauces
Sweet & Spicy Mango Sauce 295g Each 3 for £9.99
Our best selling Mango sauce! Together with a unique blend of spices and traditional food cooking techniques, makes this mouth watering sauce so irresistible. The sweetness of the mango is perfectly balanced with the heat of the spices, which fuse together to form the perfect combination to satisfy the senses!
Sweet & Spicy Tamarind Sauce 1 for £9.99
Give customers a reason to do business with you. Our best selling sauce in a large 1.1kg squeezable bottle. Perfect for restaurants, takeaways and large scale events
Sweet & Spicy Tamarind Sauce 3 for £19.99
Give customers a reason to do business with you. Our best selling sauce in a large 1.1kg squeezable bottle. Perfect for restaurants, takeaways and large scale events
Sweet & Spicy Mango Sauce 12 for £24.99
Our best selling Mango sauce! Together with a unique blend of spices and traditional food cooking techniques, makes this mouth-watering sauce so irresistible. The sweetness of the mango is perfectly balanced with the heat of the spices, which fuse together to form the perfect combination to satisfy the senses!
Sweet & Spicy Mango Sauce 1.1Kg 3 for £19.99
Our best selling sauce in a large 1.1kg squeezable bottle. Perfect for restaurants, and large scale events
Where It Started
Naj foods is a family run food company, based in Manchester and established in 2005 by Antony Khan, the entrepreneurial husband of Najma Khan. Believe it or not, the first product, sweet and spicy tamarind ketchup, started off from a joke around the dining table, when the 40 year old mother of four introduced the tamarind condiment to her family for the first time. 'This is great mum!.. you should sell it!..' Said one of her children, having never tasted anything like it. The family laughed.. 6 months later, Naj foods was formed and the first product had already been developed.
The recipe had been passed down to Najma from her mother in Pakistan, and was cooked in the traditional manner in which she had learnt. After months of experimenting on a lager scale, the sweet and spicy tamarind formula had been perfected and was ready for launch. Her eldest son, Ali Khan who at the time was only 15, designed the entire label which still exists on the product today. Almost 15 years later, he is now in charge of design and marketing for Naj Foods. He even built this website ;) .
Within the first year of launch, Naj foods had gained an enormous amount of interest, at first selling locally around Manchester, then to the whole of the north west.
Their second product, sweet and spicy mango ketchup, was soon developed and propelled them even further, capturing the attention of supermarkets such as Asda and Tesco.
Naj foods now has products all over the country, and is established in around 100 Asda stores across the UK, with many buyers popping up overseas.
The future for Naj Foods looks bright and with a strong family background, they look set to achieve even higher goals ahead of them.